We all know that Bavaria is famous for beer — Oktoberfest was invented by my uncle, for God sakes — but the popularity of our breweries cannot be understated. In Munich, you can enjoy a hand-crafted Pils with your morning rye toast, a bottom-fermented Bock with your noon-time Brat, and a stout Doppelbock alongside a bowl of Spaetzle before you polka the night away.
So, you’re convinced. You wish to book your flight, get off the plane, stein in hand, and lumber up to the first Brauhäuser you find and you want the best bang for the Euro. I suggest, as I would for any European adventure, a consultation with Rick Steves.
But, if you’d like the shorthand, go with Sisi’s recommendations herewith:
- Jodlerwirt near the town hall. It’s squeezebox and dirndls and lots of wurst with your dunkle.
- Altes Hackerhaus is fancy and old and famous for its Hacker-Pschorr beer. It’s a must in courtyard weather season.
- If you like crowds, kraut and variety, head to Andechser Dom. Reservations suggested during peak hours.
- And, if you’re a total alcoholic and prefer to just get down and funky without sullying up your calorie intake with actual food, go directly to Heilig-Geist-Stuberl and tip one back with the locals!
Want to tour the big six? You can read more about the conventional Munich suds scene here.